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At What Temperature Must a Wine Cooler be Set?

The perfect temperature to get a wine cooler depends upon several aspects. It is crucial to think about the kind of wine you're storing, the objective of the wine collection, as well as the use of one's wine cooler. Let’s contemplate every of those variables to arrive in the correct answer for the requirements.

The usage of Your Wine Cooler


In case your wine cooler is within the basement or cellar, and also you are only opening it a couple occasions per week to add or get rid of bottles of wine, then the door is opened significantly much less often, along with the internal temperature remains much more steady and continual.

In case your wine cooler is a part of a well-trafficked bar or kitchen island, and is becoming opened numerous occasions in an evening, regularly, then it's routinely becoming exposed to plenty of temperature modifications because the door opens and closes, and as wine bottles are removed or added. In case your wine cooler gets a great deal of use, it is most likely a great notion to set it a couple degrees cooler than you'd if it had been getting undisturbed, to compensate for the normal influx of warm air.

wine fridge temperature

Red, White, and Everything in Between


Wines are usually served at a different temperature than they may be stored. In case your intention is always to retailer and age your wines for longer periods, then you definitely will set it to a different temperature than you'd in case your need would be to have wine on hand for prepared consumption. In the event you intend to drink it sooner, then you definitely will need to have to keep that in thoughts when setting the temperature of the wine cooler.

Ultimately, white, rose, and sparkling wines ought to be stored at a different temperature than reds, and all ought to be served at a different temperature than one another. So the perfect temperature setting for the wine cooler also is dependent upon what types of wine you're storing.

What’s the Perfect Temperature for the Wine Cooler?


In case you are storing wine for extended periods, listed here are the perfect temperatures:


  • Full bodied red wines (Cabernet, Malbec, Zinfandel, Shiraz, Madeira, and so forth.): 66-63°F
  • Light and medium bodied red wines (Beaujolais, Cherry, Chianti, Merlot, and so forth.): 61-54°F
  • Dry white wines (Pinos Gris, Sauvignon Blanc, Chardonnay, White Burgundy, and so on.): 54-46°F
  • Rose wines: 51-49°F
  • Sweet white wines (White Zinfandel, Sweet Vouvray, Icewine, Riesling): 46-41°F
  • Sparkling wine (Cava, Prosecco, Champagne): 43-41°F


In case your wine cooler gets lots of use, set it a number of degrees cooler than you'd otherwise.

Should you be storing a wide range of wines within your wine cooler, the best “compromise temperature” is 54-56°F, that will suit the widest array of wines.

In case you are obtaining prepared to serve wines, listed below are the perfect serving temperatures (and note that Americans drink wine a number of degrees colder than Europeans do):


  • Full bodied red wines (Cabernet, Malbec, Zinfandel, Shiraz, Madeira, and so forth.): 64-68°F
  • Light and medium bodied red wines (Beaujolais, Cherry, Chianti, Merlot, and so on.): 60-65°F
  • Dry white wines (Pinos Gris, Sauvignon Blanc, Chardonnay, White Burgundy, and so forth.): 45-55°F
  • Rose wines: 45-55°F
  • Sweet white wines (White Zinfandel, Sweet Vouvray, Icewine, Riesling): 50-40°F
  • Sparkling wine (Cava, Prosecco, Champagne): 45-40°F


The way to Bring Wine to Serving Temperature


Red wines

Contrary to well-liked belief, red wines shouldn't be served at space temperature; they ought to be slightly cooler than that. The best approach to serve red wine would be to take away it in the cooler an hour ahead of you strategy to serve it, and permit it to rest within a cool space. A half hour later, uncork it (decant it if feasible) and permit it to rest for one more half hour before serving it.

White and rose wines

White and rose wines ought to be served cool, but not cold. Based around the temperature of one's wine cooler, you could possibly wish to move it in the wine cooler into a colder atmosphere (like a refrigerator) a couple of hours just before serving. Keep the opened bottle cool whilst enjoying it using a tabletop insulated wine cooler.

Sparkling and sweet wines

Sparkling and sweet wines ought to be served cold. Some individuals place them inside the freezer for an hour prior to serving to bring down the temperature, but it is critical to not overlook them. For these wines, it truly is best to keep them cold whilst drinking, employing a tabletop or table side ice bucket to sustain the cold temperature.

As it is possible to see, there's no single perfect temperature for all purposes each of the time, but with some preparing and foresight, you'll be able to handle your wine collection for each excellent storage circumstances, and for perfect serving situations. Your default must be 55°F, and after that adjust it either path primarily based around the elements detailed above.